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wish list PARK

Wish list PARK is a space where children can learn about things and experiences that help them realize their wishes. Based on the seven wish list themes of "EAT," "ECO," "EDUCATION," "ART," "SEASON," "FUTURE," and "COMMUNICATION," we will hold events and workshops to help children realize their potential. Enjoy this colorful space that is just like a theme park.

■Period: Wednesday, April 24th, 2024 - Monday, May 6th (National Holiday) *The venue will close at 5:00 PM on the last day.
■Reservations: Reservations begin at 12:00 on Wednesday, April 10, 2024. *Reservations are not required for events that accept reservations at any time.
■ Location: Hankyu Umeda Gallery, 9th floor, Hankyu Umeda Main Store

notice

[Updated on 5/3]
"Denim bag cleaning" has ended as we have reached our order limit.

[Updated on 4/24]
We would like to inform you of the events with available seats during the event as follows.
*Reservation status may change daily. Please check the event reservation page for details.

・DESIGN YOUR WISH (5/4-5/6)
・Custom Order "Knit" (until May 6th)
・Creative Painting "Let's paint on air ran." (4/28, 5/1, 5/3)
・Make a bear-designed airvase (April 30th, May 1st, May 3rd-6th)


The store is color-coded according to the seven wish list themes: "EAT," "ECO," "EDUCATION," "ART," "SEASON," "FUTURE," and "COMMUNICATION." At the wish counter in the center, you can register to participate in various events related to Mono, Koto, and Manabi.

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Let's make a Famichan sandwich

Let's make Fami-chan's Japanese sweets

Enjoy your tea time

Mirai's Children's Lunch Vote

[ANDERSEN] Make a Fami-chan sandwich

A collaborative event with ANDERSEN, a bakery that models its lifestyle on the Danish model and delivers a rich and fulfilling life with bread.
Make delicious sandwiches by adding your favorite ingredients to Fami-chan bread from the ANDERSEN x familiar collaboration! After making two types, coordinate the table and enjoy a sandwich party with everyone!
The hope is that through making sandwiches and meals, children will become interested in eating and cooking.

■Dates: April 28th (Sun) and 29th (Mon, national holiday)
■Time required: Approximately 60 minutes ■Participation fee: 3,300 yen (tax included)
■Target ages: 4 to 7 years old
■Allergy information: Contains wheat, eggs, milk ingredients, soy, pork, and apples.
■ Reservations: Wednesday, April 10th, from 12:00
*Due to hygiene reasons, you cannot take the product home.

ANDERSEN

This bakery, modeled on the Danish lifestyle, aims to bring you a fulfilling life with bread. We offer a wide variety of breads to make your daily meals more delicious and enjoyable, along with seasonal dishes.
ANDERSEN official website

[Kyoto Confectionery Shop Suetomi] Make Fami-chan's Japanese sweets

This is a collaboration event with Suetomi, a Kyoto confectionery shop founded in 1893 (Meiji 26). Experience making authentic Japanese sweets with the Japanese confectioners at Suetomi! Make two types of sweets: konashi (sweetened rice cake) inspired by Familia's original character "Fami-chan" and kinton (sweetened sweetened rice cake) that matches the season, and enjoy tea time together!

■Dates: April 26th (Friday) and 27th (Saturday)
■Time required: Approximately 60 minutes
■Participation fee: 3,300 yen (tax included)
■Target ages: 5 to 9 years old *Children who can use chopsticks
■Allergy information: People who are allergic to wheat or yam cannot participate.
■ Reservations: Wednesday, April 10th, from 12:00
*Due to hygiene reasons, you cannot take the product home.

Kyoto Confectionery Shop Suetomi

Since its founding in 1893 (Meiji 26), Suetomi has served temples and shrines such as Higashi Honganji Temple and Chion-in Temple, as well as tea ceremony masters such as the Urasenke School. The appeal of Kyoto sweets is not just their taste, but also their visual enjoyment of their color and shape, and their aural enjoyment of their names. Wanting to share this wonderful quality with their customers, Suetomi continues to uphold traditional traditions and strives to create heartfelt, non-mass-produced sweets.
Suetomi Kyoto Confectionery Official Homepage

Enjoy your tea time

Let's make a bottle holder with a familiar bear design! Feel free to decorate it with colorful felt parts. Once it's finished, make a Starbucks Tea & Cafe tea and put it in the bottle to enjoy tea time!

■Dates: May 4th (Saturday, national holiday), May 5th (Sunday, national holiday), May 6th (Monday, national holiday)
■Time required: Approximately 45 minutes
■Participation fee: 4,950 yen (tax included)
■Target ages: 4 to 9 years old
■ Reservations: Wednesday, April 10th, from 12:00
*You can take home the bottle holder and bottle.

Bottle holder
・Size: Body/length approx. 9.5cm x diameter top approx. 12cm x diameter bottom approx. 11cm, handle length approx. 40cm
Material: Outer: 100% cotton, Lining: 65% polyester, 35% cotton

bottle
You will receive a Starbucks logo bottle (355ml).
・Capacity: 355ml
・Size: Width approx. 7.6cm x Depth approx. 7.6cm x Height approx. 19.0cm
Material: Body/AS resin, Lid/Polypropylene, Silicone rubber Heat-resistant temperature: Body/90°C, Lid/120°C
- Cold resistance temperature: Body: -20℃, Lid: -20℃
*Country of Origin: China *Not suitable for microwave ovens or dishwashers.
*Includes a ticket for a free drink of your choice at Starbucks.

Drinks *Updated April 15th (Monday) 4:00 PM
On the day of the event, there will be a workshop to brew Starbucks Tea & Cafe's "Yuzu & Citrus Lavender Sage Tea (ICE)."
・Allergen items: oranges, peaches, apples

[RED U-35] Mirai's Children's Lunch Vote

We will be exhibiting the menus of the five finalists who won the 2023 competition of "RED U-35 (RYORININ's EMERGING DREAM U-35)," which aims to discover "food creators" who will pioneer a new era. The theme is "Children's Lunch in 2030: Food for the children who will create the future." Please vote for the menu you would like to try by placing a sticker on it.

■ Event period: Wednesday, April 24th to Monday, May 6th (national holiday)

RED U-35
RED U-35 (RYORININ's EMERGING DREAM U-35) is one of Japan's largest culinary competitions, aiming to discover the next generation of young talent. It is held with the combined efforts of Japan's food industry, with a completely different perspective from previous culinary contests, in order to discover and support a new generation of chefs (creators) with new values ​​who have dreams and ambitions.
RED U-35 Official Homepage

UPCYCLE PROJECT embroidered motif

Loop Knit

Denim bag cleaning

Collar and cuff repairs