Kyogashiya Suetomi × familiar collaboration sweets "Kirameki"
Limited-time sales at select stores
"Kirameki," a sweet created in collaboration with Suetomi, a Kyoto confectionery shop founded in 1893 (Meiji 26), will be sold for a limited time at some stores.
"Kirameki" is a type of amber sugar made by mixing and solidifying agar and sugar. The classic circle, triangle, and square shapes have been combined with a bear shape, unique to this collaboration. It is a beautiful and elegant sweet, like a sparkling jewel.
Sparkle (9 pieces)
■Price: 3,240 yen (tax included)
■ Size: Box length approx. 10.8cm x width approx. 10.8cm x height approx. 1.8cm
■ Best before date: 30 days from the date of manufacture ■ Ingredients: Sugar (domestically produced), agar, lemon juice / coloring (Blue 1, Red 105, Red 3)
How to purchase
Available for purchase in stores.
■Available at: Kobe Main Store, Daikanyama Store, Lucua Store, Takashimaya Kyoto Store, Takashimaya Nihonbashi Store, Takashimaya Tamagawa Store ■Sales start date:
Daikanyama store, Takashimaya Nihonbashi store, Takashimaya Tamagawa store: March 27th (Wednesday) and onwards as soon as they arrive Kobe main store, Lucua store, Takashimaya Kyoto store: March 28th (Thursday)
[Notes]
The items will be available at Takashimaya Kyoto, Takashimaya Nihonbashi, and Takashimaya Tamagawa stores until Thursday, April 4th, and at the Kobe flagship store, Daikanyama store, and Lucua store until Sunday, April 7th. If the items are sold out before the end of sales, they will not be restocked.
Kyoto Confectionery Shop Suetomi
Since its founding in 1893 (Meiji 26), Suetomi has served temples and shrines such as Higashi Honganji Temple and Chion-in Temple, as well as tea ceremony masters such as the Urasenke School. The appeal of Kyoto sweets is not just their taste, but also their visual enjoyment of their color and shape, and their aural enjoyment of their names. Wanting to share this wonderful quality with their customers, Suetomi continues to uphold traditional traditions and strives to create heartfelt, non-mass-produced sweets.
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