Color of Time

At Familia, we believe that "food education" is a form of interaction and communication with children.
At Color of Time, we aim to provide a moment where families can gather around a meal, smile, and have lively conversation.
We offer dishes made with seasonal ingredients, mainly organic vegetables, so that pregnant women and children can eat them with peace of mind.
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ABOUT

Many of the dishes on the menu are cooked simply in a wood-fired oven, bringing out the natural flavor of the ingredients.
We also offer porridge made with organic rice, which can be enjoyed by babies who are still on weaning food.

Opening hours

[LUNCH]
(Tuesday, Wednesday, Friday, Saturday, Sunday, holidays) 11:00-16:00
*Last orders at 2:00 PM

[CAFE TIME]
 (Tuesday, Wednesday, Friday, Saturday, Sunday, Holidays) 15:00-18:00
*Pizza last order 16:00
*Others Last order 17:00

Closed: Mondays and Thursdays
*However, if it is a public holiday, the store will be open, but the following day will be a substitute holiday.

inquiry

TEL: 078-321-2456

Make a reservation here (Tabelog)
  • Reservations are accepted only during lunchtime.
  • Reservations can be made up to 30 days in advance.
     If you have any allergies, please be sure to write them in the comments section when making your reservation.
  • Please note that we are unable to accommodate gluten-free diets as we mainly serve pizza.
  • If you are more than 15 minutes late for your reservation, please contact the store.

MENU

SEASONAL RECOMMEND

White Onion Pizza <br>A pizza with an anchovy-based sauce topped with fragrant white onions roasted in a stone oven.
This pizza is perfect for this season, allowing you to enjoy the sweetness, texture, and rich flavor of white onions.

Iyokan salad
 This salad features iyokan oranges from Hyogo Prefecture.
Enjoy the harmony of the fresh sweet and sour taste of iyokan and our homemade vinaigrette dressing.

Chinese cabbage soup <br>Seasonal Chinese cabbage is slowly simmered for a long time to bring out its full sweetness.
The gentle flavor of Chinese cabbage makes this a dish that will warm both your body and soul.

Pear dessert pizza
 This pizza is topped with a generous amount of sliced ​​pears, which have a mellow, elegant sweetness and a rich aroma.
The sauce is made from mascarpone cheese and yogurt.
It is topped with plenty of honey and baked in a wood-fired oven until golden brown.
*Limited to November to January

LUNCH

The image is for illustrative purposes only.

Content

・Unglazed pizza ・Today's vegetable soup ・Seasonal vegetable and fruit salad ・7 kinds of oven-baked vegetables and roasted Awaji chicken ・Oven-baked pudding

[Additional menu] +1800 yen (tax included)
Pizza Margherita, boiled whitebait from the Seto Inland Sea, seasonal pizza, Kobe bokkake style, quattro formaggi with honey *Half and half pizzas are available.

price

2,700 yen (tax included)

remarks

*If you order an additional drink as part of the set, you can choose from the following.
Blend, Decaf, Darjeeling Tea, Bergamot Rooibos Tea, Apple Juice, Cafe au Lait, Decaf au Lait +330 yen (tax included)
*You can add pizza to your lunch for an additional 1,800 yen (tax included).
*Customers aged 6 years and above are asked to order for the number of people in their group.

DRINKS

Soft Drinks

price

Homemade lemon ginger ale

660 yen (tax included)

Craft Cola

660 yen (tax included)

apple juice

660 yen (tax included)

Perrier

715 yen (tax included)

Coffee & Tea

price

Blended coffee (hot/iced)

495 yen (tax included)

Cafe au Lait (Hot/Ice)

550 yen (tax included)

Darjeeling tea (Hot/Ice)

495 yen (tax included)

Non-Caffeine

price

Decaf (Hot/Ice)

495 yen (tax included)

Decaf au Lait (Hot/Ice)

550 yen (tax included)

Bergamot Rooibos Tea (Hot/Ice)

495 yen (tax included)

ALCOHOL

Beer

price

Heartland Beer

825 yen (tax included)

Natural Wine

glass

bottle

Today's Recommendation

red wine

880 yen (tax included)

5,500 yen (tax included)

White wine

880 yen (tax included)

5,500 yen (tax included)

Sparkling Wine

glass

bottle

Sparkling wine

880 yen (tax included)

5,500 (tax included)

KIDS & BABIES

Kids Menu

You can enjoy a menu that your children will love.
All our products are homemade by Color of Time and seasoned for children, so you can enjoy them with peace of mind.
*This is for preschool children.
*The image is for illustrative purposes only. Contents may change depending on availability.

Content

・Unglazed pizza ・Today's vegetable soup ・Seasonal vegetables and Color of Time special potato salad ・Kobe pork hamburger steak

・Penne with tomato sauce ・Oven-baked pudding ・Apple juice

price

2,200 yen (tax included)

Baby Menu

Organic Rice Porridge: 70% organic rice from Hyogo Prefecture, served with two types of puree made only from vegetables.
Recommended for babies in the weaning stage.

Content

・Organic rice porridge and two types of vegetable puree (changes daily)

price

550 yen (tax included)

Make a reservation here

CAFE TIME

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Desserts

price

Seasonal Fruit Pizza (November to January only) Pear Dessert Pizza

2,200 yen (tax included)

Basque-style cheesecake

660 yen (tax included)

Gateau chocolat

660 yen (tax included)

Oven-baked pudding

550 yen (tax included)

Menu Direction

Yoshihiro Imai

Chef Yoshihiro Imai is assisting us in menu direction to deliver Familia's vision. He was born in Ibaraki Prefecture in 1982. After working as a chef at Emboca Kyoto, he published the food photography book "CIRCLE." He then traveled and cooked as a freelance chef. At the end of 2015, he opened "monk" on the Philosopher's Path in Kyoto.

Located on the Philosopher's Path in Kyoto, this restaurant offers a set menu of pizza cooked in a wood-fired oven and seasonal ingredients grilled or broiled.
monk HP＞＞＞
monk Instagram＞＞＞

A message from Chef Imai <br>If only diners, farmers, and chefs could all unite and look toward the same future. That has been my dream since I entered this world. I am also a father of two children, and I am constantly thinking about what I can leave behind for my children. When I met Familia, I learned that they are pursuing ideals here in Kobe similar to those seen in places like Berkeley in Northern California, and so I decided to work with them. I am very much looking forward to sharing wonderful times with everyone through the medium of food.